Oriental Banquet

Oriental Banquet

Opened in September 2009, it is the newest and biggest banquet hall in the heart of PJ.

Cuisine

From Abalone on Snow Mountain, Fresh Water Prawns Prepared in Two Ways, Double Boiled Shark’s Fin in Coconut, Braised Japanese Scallop in Melon Ring with Crispy Cod Fish and Deep Fried Honey Spare Rib with Vegetarian Roll, our chefs create fine Cantonese dishes that are truly delectable. We have a Shark’s Fin Brunch Buffet on Sundays & Public Holidays.

Opened in September 2009, it is the newest and biggest banquet hall in the heart of PJ.

Cuisine

From Abalone on Snow Mountain, Fresh Water Prawns Prepared in Two Ways, Double Boiled Shark’s Fin in Coconut, Braised Japanese Scallop in Melon Ring with Crispy Cod Fish and Deep Fried Honey Spare Rib with Vegetarian Roll, our chefs create fine Cantonese dishes that are truly delectable. We have a Shark’s Fin Brunch Buffet on Sundays & Public Holidays.

Ambience

A grand and remarkable hall equipped with the latest audio, lighting & live feed capabilities and with a mezzanine floor with open balconies, you can create anything in this hall & make all your dreams come true.

Ambience

A grand and remarkable hall equipped with the latest audio, lighting & live feed capabilities and with a mezzanine floor with open balconies, you can create anything in this hall & make all your dreams come true.

Business Hours

Open daily
(including Public Holidays)
11.00 am – 3.00 pm
6.00 pm – 11.00 pm

Contact

Tel: 03-7957 8488

Map

 

Business Hours

open daily
(including public holiday)
11.00 am – 3.00 pm
6.00 pm – 11.00 pm

Contact

Tel: 03-7957 8488

Location

16, Jalan 19/1, Section 19,
46200 Petaling Jaya
GPS: 3.116088, 101.627702

Map