'Siew Mai'
 

Egg Tart
 

Porridge
with Spinach & Peanuts

‘Cheong Fun’
with Crispy Prawns

BBQ Platter
 

Radish Cake
‘Typhoon-Shelter’ Style

Crispy Pork Belly
with Garlic

Ruyi's Sushi
 

Rock n Roll Salad
 

Polka Dot Nemo
 

Double-Boiled
Imperial Teapot Soup

Tofu Flower
 

Steamed Ocean Dragon
with Clams & Black Beans

Shogun's Abalone
 

Clay Pot Fresh Water
Prawn Indonesian Style

Stir Fried Boston Lobster
Guangdong Style

Sweet Chili Crab
in French Bread Bowl

Charcoal Grilled
Iberico Pork Ribs

Kambing Schnitzel
 

Herbal Farm Chicken
in Bamboo Tub

Flower Pillow
 

Sautéed Vegetables
served in Pumpkin

Imperial Beancurd
with Spinach

Braised Spinach
with Crab Meat & Egg

Beancurd
with Crab Roe Sauce

Shanghai Lasagna
 

Cleopatra’s Claypot
 

Crab Curry Fried Rice
 

Crab & Chef’s Special Sauce
Rice in Bamboo Tub

Steamed Chicken with Salt
& Ginger rice

Rice Noodle with Cod Fish & Minced Ginger in Superior Soup

Singapore Hokkien Mee
 

Yin Yang
 

Fresh Water Prawn
with ‘Hor Fun’

Osmanthus Jelly
 

Playboy Carrot
 

White Lotus Salted Egg Yolk
Hedgehog Bun

Longevity Piglet Bun
 

Golden Pudding with Bird’s Nest
in Whole Orange

Rainbow Bird's Nest